Your email address will not be published. What a hearty recipe! Looking forward to curling up on the couch with this for dinner tonight! …SO warm, hearty and delicious! I’m not on keto but I don’t care for a ton of beans in my chili, so I’m going to give this a try! Definitely my kind of chili! Looks like a perfect weeknight dinner! Could leftovers be frozen? Sure, these are great left over just thaw and reheat! How much is a serving size? That’s what I’m saying. It says per serving with no amount. Hi Chris, Sorry if you missed that, the serving size info is at the bottom of the recipe card. 1.5 cups per serving. Always looking for more low carb meals! I made this for dinner the other night and it was a big hit. I cut down on the chili powder because I prefer my chili mild and it was perfect. Debbie, I am so glad your family enjoyed this!
I think we will be eating this all fall! Would this do well cooking in a crockpot all day? Absolutely, I did it that way last weekend and it was perfect! I have been craving chili! How many carbs are in the tomato sauces? Hi Kim, Supraketo Fat Burner the nutritional information is listed below the recipe. There are 8.5 net carbs per 1.5 cups of this chili. I made this with lean hamburger meat and Supraketo Official Site it is amazing! I will definately be making again. This was so delicious! The whole family loved it! I used about half of the beef broth because I didn’t want it as "soupy" as the picture and it was perfect! We will be adding this to our winter rotation. Thank you so much! I’m so glad your family enjoyed this! Did mine in the instapot and came out great! Sautéed everything and then cooked on manual for 14 minutes. Thank you. Added bacon. Can I use turkey broth instead of beef broth?
Hi Dee, certainly! I’ve used vegetable broth and it was great so I’m sure turkey would work fine! Made this today for lunch and OMG! So delicious! I added 1/2 a white onion, an extra jalepeno and 3 tbsp chili powder instead of 2. Best chili I’ve ever made! Jennifer you have made my day! Thank you so much for your kind words! This chili was the bomb! So good on this cold winter day. Same with me, so I added a teaspoon-ish of almond flour to my bowl and really lIked it. So, I added about a 1/2 cup to the pot. It is a real hit! I didn’t have tomato sauce, so I just used a 28 oz can of diced tomatoes. I also didn’t have beef broth and used beef broth powder instead, added to 2 cups water. Very good. My husband really liked it a lot! This is a favorite keto meal for my husband and me!
Have made it so many times I have lost count. I do three pounds of organic beef, cut back on the bone broth since we like it thick. I change it up sometimes if I don’t have everything on hand. It makes no difference, at least in taste. We always love it! It’s hard to stop at a cup and a half. If I was to do this in crockpot what setting (low or high) and for how long? This was pretty awesome! I did add half an onion and a little more tomato sauce just to get rid of those things. I also didn’t use the jalapeño and only used the 2 tablespoons of chili for my husband’s sake. It was an awesome chili! I will definitely make it again! Hi! I’m new to keto and it shows it has 7grams of sugar. I thought sugar is supposed to be 0. Also where is the sugar coming from because I’m not sure which ingredients would have sugar in them.